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The National Post review

Updated: Jan 20, 2021


Here’s lovely and local. Levenswater Spring 34 is an exotic and complex, small-batch premium craft gin distilled in the Niagara region. Levenswater’s secret recipe is inspired by the sights, sounds and diversity of Toronto’s Kensington Market. It blends 34 delectable botanicals — including saffron, blood orange, hibiscus and lavender—to create a naturally rose-coloured gin with a fragrant floral and citrus nose, and a spicy finish. And the fine crystal flint bottle is fastened with natural cork from Portugal.

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